The Girl & The Fig Menu

Nestled in the heart of Sonoma, The Girl & The Fig Menu brings a delightful blend of rustic flavors and fresh ingredients that make every bite memorable. Whether you're in the mood for a savory dish or something to satisfy your sweet tooth, the menu offers an impressive range of options. From their signature salads to the rich, flavorful entrees, each plate is crafted with care and attention to detail. The menu also features an array of mouthwatering sides, perfect for pairing with your main course. If you're looking to indulge in a true Sonoma experience, this restaurant has something for everyone, offering a perfect balance of casual elegance and unforgettable taste. Whether you're dining with friends or enjoying a romantic evening, The Girl & The Fig Menu is sure to impress.

Plats

omelette du jour
simple salad (until 5 pm).
US$18.00
quiche lorraine
simple salad, frites.
US$20.00
wild mushroom risotto
(vegan upon request) roasted shallots, carnaroli rice, parmesan.
US$28.00
local chicken thighs
cipollini onions, farro, mushroom cream sauce.
US$29.00
wild flounder meunière
yukon potato purée, spinach, lemon-caper brown butter.
US$33.00
duck confit
pearled barley, gold raisins, baby beets, bacon vinaigrette.
$
mt. lassen trout
fingerling potatoes, roasted fennel, smoked kohlrabi purée, onion tapenade.
US$33.00
pork schnitzel
crème fraîche potatoes, wilted fava leaves, lemon-caper cream sauce.
US$32.00
8-ounce flat iron steak
frites, blue cheese butter.
US$33.00
12-ounce prime new york strip steak
confit potatoes, cultured butter, black pepper demi.
US$49.00

On the Side

frites
US$8.00
spinach
US$8.00
potato purée
US$8.00

Starters

artisan bread
house cultured butter.
US$7.00
soup
from the garden to the stockpot.
US$10.00
warm marinated olives
US$7.00
steak tartare
traditional, raw egg, caperberries, lavender sea salt.
US$20.00
roasted brussels sprouts
apple butter, herb bread crumbs.
US$17.00
chicken-fried oysters
spicy fermented cabbage, celery seed aioli, bacon.
US$23.00
pastis-scented steamed mussels & frites
garlic, leeks, herbs, grilled bread.
$
heirloom radishes
mixed seasonal radishes, anchovy butter, maldon sea salt.
US$12.00

Cheese & Charcuterie

cheese & charcuterie
chef’s choice cured meats and cheese, spiced nuts, fig cake, fig jam, olives, whole grain mustard, seasonal fruit, baguette.
US$28.00
cheese & fruit
chef’s choice cheese, spiced nuts, fig cake, fig jam, seasonal fruit, baguette.
US$24.00
duck liver mousse
heirloom apple butter, brioche toasts.
US$17.00

Salads

salad of the season
artisan greens, kohlrabi, shaved radish, pickled baby turnip, crispy chickpeas, apple vinaigrette.
US$14.00
fig & arugula salad
toasted pecans, pancetta, laura chenel chèvre, fig & port vinaigrette.
US$18.00
chicory salad
roasted beets, dried cranberries, candied walnuts, chives, creamy blue vinaigrette.
US$17.00
roasted chicken chopped salad
lacinato kale, treviso, hard-boiled egg, quinoa, pickled red onions, crispy parmesan, creamy lemon citronette.
US$23.00

Sandwiches

grilled cheese sandwich
tomato confit & frites.
US$18.00
fried mortadella sandwich
pickled vegetables, dijonnaise, frites.
US$19.00
shrimp roll
shrimp salad, butter lettuce, pickled red onion, remoulade, acme roll, sesame seeds, frites.
US$24.00
croques monsieur
applewood smoked ham & local cheddar, béchamel, simple salad.
US$16.00
fig burger
bacon-fig jam, tarragon aioli, smoked goat cheddar, butter lettuce, red onion, acme bun, frites.
US$22.00
Ready to order? Kerbside pickup, delivery and dine-in are all available.